669 HWY 138 RIVERDALE, GA 30274
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)
Observed visible daylight showing at the base of back door. Outer openings shall be protected from the entry of pest. Advised to adjust door sweep/ seal at base of back door.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Plates stored on shelf not inverted or protected. Plates shall be stored in a manner so to prevent contamination. Advised to properly store plates in a protected manner.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Multiple types of meats stored uncovered and unprotected in meat cooler. Food shall be stored covered and protected from contamination. Advised to properly cover and properly store food.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Plates stored on shelf not inverted or protected. Plates shall be stored in a manner so to prevent contamination. Advised to properly store plates in a protected manner.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Build-up present on door gaskets seals of multiple kitchen coolers. Advised Shall be maintained clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Build-up observed on floors along base of walls in kitchen and dish washing area and in three compartment sink area. Floors shall be free of accumulation. Advised to clean floors.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed worker washing dishes with multiple bracelets on. Discussed and worker then removed them. Advised PIC of approved and unapproved jewelry
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes stacked while wet. Advised that wet dishes shall be air dried prior to stacking.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed Build-up present under grill and in food drawers, build-up present in door gaskets seals of kitchen equipment. Shall be maintained clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build-u grill station. dust build-up on ceiling around air vents. Items shall be free of accumulations on floors under dish machine and under grill. Base of wall in dry stock area is in disrepair (Large hole). Shal be maintained.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Build-up present on ice shield in ice machine, spatulas stored between equipment. Items shall be frequently cleaned. COS PIC had worker clean items.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed worker preparing food with watch on. Discussed and then removed.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up present inside of meat cooler. Build present under grill and in meat drawers, build-up present in door gaskets seals of kitchen equipment. Shall be maintained clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build-u grill station. dust build-up on ceiling around air vents. Items shall be free of accumulations on floors under dish machine and under g