Riverdale, Clayton County

China Wang

7020 GEORGIA HIGHWAY 85 RIVERDALE, GA 30274

Food

Latest score

Feb 18, 2026

City

Riverdale

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 18, 2026

Routine

Score: 847 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed build-up on and inside of bulk food containers, observed build-up on shelves above food in walk in cooler. Food shall be stored protected from overhead build-up/ contamination. Advised to clean shelves and bulk foo storage containers. PIC switched out soiled containers.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed several containers of food stored on shelves with multiple unclean dishes.. CA: Food must be stored properly stored in approved food approved areas. PIC Removed containers of food and moved to approved area.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed drain flies in the order sitting area. Establishment shall be free of pests. Pest control paperwork is up to date. Advised to contact pest control company.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed inspection report displayed behind counter away from public view. Advised to properly display inspection report

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

Observed food permit displayed behind counter away from public view. Advised to properly display inspection report. Had PIC move permit to proper location.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up on counters, upper and lower shelves, cooler doors handles, door handles, sink knobs, and on hood vent and hood vent screens, and insides of prep top cooler. Advised to clean equipment surfaces.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up on floors along base of walls in kitchen and dishwash area. Advised to clean

Jun 30, 2025

Routine

Score: 884 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed build-up on and inside of bulk food containers, observe build-up on shelves in walk in cooler. Food shall be stored protected from overhead build-up/ contamination. Advised to clean shelves and bulk containers.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handlers handling food not wearing hair restraint. Required when handling food. Advised to put on hair restraint

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: YesRepeat: No

Observed duct tape/ tape used to repair damaged wood at base of service counter. Must use approved materials.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up on floors along base of walls in kitchen and dishwash area. Advised to clean

Dec 20, 2024

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed container of wings on counter top measuring temperatures above 41 degrees. CA: Advised PIC TCS cold holding safety control shall be maintained at 41 degrees or below at all times. COS: Chicken Was reheated to 165

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed build-up on and inside of bulk food containers holding food. Advised containers holding food shall be maintained from build-up

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed food handlers handling food not wearing hair restraint. Advised to put on hair restraint

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed inspection report displayed behind counter away from public view. Advised to properly display inspection report

Jun 12, 2024

Routine

Score: 816 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed build-up on and inside of bulk food containers holding food. Advised containers holding food shall be maintained from build-up

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical stored with single service items. Advised to move chemicals to proper area.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handlers handling food not wearing hair restraint. Advised to put on hair restraint

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed permit displayed behind counter away from public view. Advised to properly display inspection report

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up on counters, shelves, cooler doors handles, door handles, sink knobs. Advised to clean equipment surfaces

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed excessive debris on floors and walls in food prep areas. Advised to clean

Dec 4, 2023

Routine

Score: 806 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw cut beef stored above raw shrimp and ready to eat shrimp. Raw meats shall be properly stored separated. Had manager rearrange walk in cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash soap mixed with water in soap dispenser. Approved hand cleanser shall be made available. COS PIC had worker remove and then refill with proper hand cleanser.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed build up on scoops while stored in food, observed build up inside of bulk containers on food contact surfaces. Bulk containers and its lids shall be clean and free of accumulations. COS PIC discarded items and had worker properly clean bulk containers

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

Observed most recent inspection report not posted in public view. COS PIC properly posted in public view .

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris build-up along equipment throughout main kitchen. CA: Advised PIC equipment non-food contact surfaces shall be kept clean and free from accumulation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed excessive debris on floors and walls. Advised to clean.