Mar 4, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Riverdale, Clayton County
Eventful Memories
517 HWY 138 SW STE 3 RIVERDALE, GA 30274
Food
Latest score
100
Mar 4, 2026
City
Riverdale
County
Clayton
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 20, 2025
Routine
Score: 942 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
No paper towels observed @ hand sink. Advised PIC paper towels shall be provided at all times. COS- paper towels were provided.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: No
Hot water not reaching 110 degrees at 3 compartment sink. Also, hot water not reaching 100F @ hand sink. Advised to have hot water restored to proper temperature.
Dec 19, 2024
Followup
Score: 991 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
1 ptsCorrected: NoRepeat: No
Observed aluminum foil lining the shelves in the prep are. Advised PIC all materials shall be smooth and cleanable.
Dec 11, 2024
Routine
Score: 649 violations
3-1C - food in good condition, safe, and unadulterated
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
9 ptsCorrected: YesRepeat: No
Observed a container of molded cheese in the reach in cooler. Advised employee all foods shall be in good condition at all times. COS: Container was discarded.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed green beans in the warming cabinet hot holding below 135F. Advised employee all TCS foods shall hot hold at 135F or higher. Green beans were re-located to the oven to reheat.
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: NoRepeat: Yes
Observed CFSM certificate not posted at the time of inspection. Advised employee a CFSM certificate shall be posted at all times.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: Yes
Observed no verifiable manner that employees were informed of their responsibility to report symptoms and illnesses to management. Advised PIC to review employee health policy with employees and have them sign agreement. Provided employee health policy.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: Yes
Observed PIC unable to provide vomit/fecal procedures for employees to follow when responding to a vomit/fecal event. Advised PIC to have procedures for employees to follow. Provided vomit/fecal procedures to PIC
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
3 ptsCorrected: NoRepeat: No
Observed multiple food items sitting in standing water inside of reach in cooler. Advised to re-locate food items.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed the most recent inspection report not posted in public view. Advised to post the current inspection at all times.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed water damaged and missing ceiling tiles in the back dry storage area. Advised to repair and maintain in good condition at all times.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: Yes
Observed grease accumulation on the floors underneath all equipment. Advised physical facilities shall be maintained at all times.
Jun 25, 2024
Routine
Score: 836 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: NoRepeat: No
Observed CFSM expired on display at the time of inspection. Advised employee a CFSM certification shall be posted and current at all times.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
Observed no verifiable manner that employees were informed of their responsibility to report symptoms and illnesses to management. Advised PIC to review employee health policy with employees and have them sign agreement. Provided employee health policy.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
Observed PIC unable to provide vomit/fecal procedures for employees to follow when responding to a vomit/fecal event. Advised PIC to have procedures for employees to follow. Provided vomit/fecal procedures to PIC
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed utensils with old food debris and buildup. Advised PIC to clean food contact surfaces to sight and touch.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed opened/prepared container/package of ready-to-eat potentially hazardous food (cheese, cooked corn, tomato sauce) that does not bear a consume/sell by date/label. Advised to discard.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed grease accumulation on the floors underneath all equipment. Advised physical facilities shall be maintained at all times.
Dec 28, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.