RIVERDALE, Clayton County

Yummies Cafe

7523 HIGHWAY 85 RIVERDALE, GA 30274

Food

Latest score

Jan 28, 2026

City

RIVERDALE

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 28, 2026

Routine

Score: 864 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed grease build-up on hood vets above grills and fryers and inside of fryers, build-up inside microwave above food area inside of microwave> Advised to clean items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(i) - clothing (c)

3 ptsCorrected: YesRepeat: Yes

Observed employe phones, keys, and purse stored on food prep top counter/ table in kitchen. Had worker remove items

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: Yes

Build-up present on fryers, and lower shelving and on grill sides and outer surfaces of prep top cooler doors and on outer and inner surfaces of standing food warmers, grease build-up observed on wall racks in kitchen. Advised to clean. Advised to clean items.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Build-up present on floor in kitchen under and around grill and flyers and in dish room under and around equipment build-up observed along base of walls in kitchen and in dish room. Advised to clean items mentioned free of accumulations.

Oct 22, 2025

Routine

Score: 884 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed grease build-up on hood vets above grills and fryers and inside of fryers, build-up inside microwave above food area inside of microwave> Advised to clean items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(i) - clothing (c)

3 ptsCorrected: YesRepeat: No

Observed employe phones, keys, and purse stored on food prep top counters and tables. Had workers remove items

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Build-up present on fryers, and lower shelving and on grills and door handles to coolers and on standing food warmers. Build-up on top and inside of food warmer Advised to clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Build-up present on floor in kitchen and dish room under and around equipment. Advised to clean

Mar 27, 2025

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed grease build-up on hood vets above grills and fryers, build-up inside microwave above food area inside of microwave

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: YesRepeat: No

Leaking plumbing under sink in kitchen. Hand wash sink in kitchen has leaking plumbing. Advised PIC shall be in good repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: Yes

Build-up present on fryers, and lower shelving and on grills and door handles to coolers. Build-up on top and inside of food warmer Advised to clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Build-up present on floor in kitchen and dish room under and around equipment. Advised to clean

Nov 22, 2024

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Build-up on cutting boards. Food contact surfaces shall be clean of accumulations. Advised to clean

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

build-up present on fryers, and lower shelving and on grills and door handles to coolers. Advised to clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Build-up present on floor in kitchen and dish room under and around equipment. Advised to clean

Apr 29, 2024

Routine

Score: 807 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed no hot or cold water at kitchen sink. Water was turned off. Advised owner that hot and cold water shall be provided at all sinks. Owner restored water back to sinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed build-up on non-food and food contact surfaces of battering pans and lids. Shall be free of excessive build-up. Woker changed out pans and lid

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical stored on floor and on lower shelf at bar with single service items. Items were moved

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Leaking plumbing under sink in kitchen. Hand wash sink in kitchen has leaking plumbing. Advised PIC shall be in good repair

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Permit not properly stored in plain view for public. Owner moved to proper location

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Inside of prep top cooler has build-up, build-up present on fryers, build-up present on doors and their handles in the kitchen. Advised items shall be maintained cleaned

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Build-up present on floor in kitchen and dish room under and around equipment. Build-up on walls in kitchen and dish room

Oct 19, 2023

Routine

Score: 845 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed establishment unable to provide procedure for employees to follow when responding to vomit/fecal events. Advised PIC to use provided procedures for vomit/fecal and obtain kit. Provided vomit/fecal procedures.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: YesRepeat: Yes

Observed heavy black buildup along inside of ice machine in main kitchen. CA: Advised PIC food-contact surfaces shall be cleaned frequently to avoid contamination. COS: PIC Had worker empty machine and cleaned it during inspection

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leaking plumbing under sink in kitchen. Advised PIC shall be in good repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Batter pans and its lids have build-up present, inside of prep top cooler has build-up, build-up present on fryers, build-up present on doors and their handles in the kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Build-up on floors and along base of walls in kitchen, build-up/ food splash on wall at hand wash sink in kitchen.