Carter's Fried Chicken

Food items in prep-top cooler not cold holding at 41F or colder. *Remove food from cooler and repair cooler.

Observed that the foot control pedal to handwash sink isn't working. *Replace/repair foot controls so the person who is breading chicken can control the sink water without having to touch the faucets with their hands.

Observed a pan of meat not date marked in walk-in cooler. *Date mark all foods.

Observed several light shields in kitchen that are cracked. *Replace light shields. Replace or paint rusted air returns in kitchen.

Observed strawberries with mold on them in walk-in cooler. *Discard strawberries.

Observed ice scoop handle touching ice in ice bin. *Store handle so it doesn't contact ice.

Observed light shield missing in kitchen. *Replace light shield.

No thermometer in walk-in cooler nor reach in cooler in kitchen. *Place thermometer in view in coolers.

Observed dust build up on wall a/c unit in kitchen. *Clean a/c unit.

Observed food in walk-in cooler not date marked. *Date mark all foods.

Hot holding cabinet has food trays with old chicken pieces left on it. *Remove trays each day and wash thoroughly.

Smoker outside has an open pvc pipe for grease run-off. The open pipe is holding standing water. Pipe needs to be cleaned out, so water doesn't stand.

Observed microwave covered in food splatter. *Clean microwave.

Floors under fryers soiled. *Clean floors.

No exhaust system over gas fired stove. *Get exhaust system with fire suppression above gas fired stove or stop using the gas fired stove. Stove is only to be used with a fire supression and exhaust system over it.