471 S CHURCH ST HOMERVILLE, GA 31634
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed food not covered in coolers and freezers. *Keep all foods covered.
No date marking in reach in cooler. *Date mark all foods.
Routine
No date marking in reach in cooler. *Date mark all foods.
Observed shrimp thawing in sink without cold running water running over shrimp. *Thaw foods in cooler or under cold running water.
Routine
Observed rice in kitchen not covered. *Cover all foods in facility. If food is in bags, the bags must be sealed or placed in a container with lid.
Observed mildew like buildup inside ice machine. *Clean inside of ice machine thoroughly after dumping ice out so that ice is not contaminated.
No date marking in reach in cooler. *Date mark all foods.
Routine
Food in freezer not covered. *Keep all foods covered.
No date marking in reach in cooler. *Date mark all foods.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Improper hot holding temperature of fried chicken and fried rice. Corrective action: Hot holding should be at 135 or higher. Chicken discarded and rice warmer was turned up slightly since rice had only been in warmer for 1 hour.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Broccoli in walk in cooler is not covered. Corrective action: Cover all food in walk in cooler to help prevent cross contamination.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food in walk in cooler stored on floor in boxes and not 6 inches off of the floor.
Routine
Food in reach in cooler not date marked.*Date mark all foods.
Clean floors throughout facility and under equipment.
Remove clutter from facility.*Organize kitchen and dry storage area. Remove cans, buckets, and boxes that are not in use.