CELEBRATION VILLAGE ACWORTH - FOOD

Observed mashed potatoes, pork, and marinara cold holding above 41 in reach in cooler in main kitchen (see asterisked food items on temp log).

C/A: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below

COS: PIC discarded food at time of inspection.

Observed two pans of cake stored uncovered and two trays of salad stored uncovered in reach in cooler. C/A: Unless cooling food must be stored cover to prevent contamination. COS: PIC covered all food at time of inspection.

Observed two trays of cake and one tray of coleslaw stored uncovered in reach in cooler throughout facility. Observed pan of chicken and pan of potatoes stored uncovered in warmer cabinet. C/A: Unless cooling food must be stored cover to prevent contamination. COS: PIC covered all food at time of inspection.

Observed black buildup on ice chute inside bulk ice machine in main kitchen. C/A: Food contact surfaces must be clean to sight and touch.

Observed several TCS product received over 45F with employee placing then in the walkin. CA: Time/temperature control for safety food shall be at a temperature of 41°F (5°C) or below when received; Raw eggs shall be received in refrigerated equipment that maintains an ambient air temperature of 45°F (7°C) or less. COS: PIC contacted company to replace product, and items remain in boxes labeled DO NOT USE.

Observed TCS cold product in the walkin refrigerator, prep cooler, reachin coolers(main kitchen and dining area), and memory care bottom shelf. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: ------

Observed internal ice machine with a build up of mold; cutting boards with deep mold/food stained slits; soda gun with accumulation of syrup/mold build up on nozzle; counter top can opener piercing blade with a build up of food stuck on. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch MUST CLEAN WITHIN 72 HOURS

Observed wet clothes on the table across from the walkin cooler and the prep top cooler cutting board. Facility had no sanitizer solution prepared at any station during the inspection. CA: Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Solution prepared at 200-400PPM Quaternary Ammonia

Walk in cooler door does not close automatically. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. CORRECT WITHIN 10 DAYS

Facility has no chlorine test strips to monitor the concentration in the dishwasher. CA: Test strips required