ANGRY CRAB SHACK

Observed scoops without handles stored directly in flour and corn starch.

C/A: Scoops must have handles and stored with handle out of food if stored in food. COS: PIC removed scoops from food products at time of inspection

Observed several containers of spices and dried goods with debris on the outside of container.

C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed sausage, raw shrimp and coleslaw stored uncovered in prep cooler. C/A: Unless cooling food must be stored covered to prevent contamination. COS: PIC covered all food items at time of inspection.

Observed ice machine had a black residue on the ceiling of the unit. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Unit taken out of service until it can be cleaned and sanitized.

Observed cooler drawer had an ambient temperature of 45F. CA: All coolers must be maintained in good repair and proper adjustment and maintain TCS food at 41F or below. COS: Unit taken out of repair until serviced.

Observed foam seal on outer edge or ice machine door is in disrepair. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. COS: Unit taken out service until seal is replaced.