3500 BAKER RD NW ACWORTH, GA 30101
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer bucket in front service area testing below 200ppm.
CA: Cloths in-use for wiping counters and other equipment surfaces shall be:
(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n)
Routine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris behind fryers, on front screens of fryers, and shelf above fryers in main kitchen area. Observed food debris on floors in walk-in cooler in main kitchen area. Observed mold and food debris on roller rack in walk in cooler of main kitchen area.
CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed butter in the main kitchen on the counter top at 74F and in the reachin at 49F. CA: Potentially hazardous cold held foods must be maintained at 41F or below. COS: Product discarded.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed cajun rice cooling at a rate that is not predicted to reach 70F within 2 hours, starting at 135F.
CA: Cooked time/temperature control for safety food shall be cooled:
(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and
(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Rice reheated to 207F to restart the cooling process.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Facility does not have a written agreement with vendors for key drop. CA: Written procedures and plans for key drop required between Popeyes and delivery company. Correction-Agreement requires email within 10 DAys.