CHINA CHEF

Observed broccoli, onions, and lettuce stored uncovered in walk in cooler in main kitchen area.

CA: To prevent contamination, ready to eat foods shall be stored covered.

COS: Owner covered food.

Observed sauces and spices without labels on cart in main kitchen area.

CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

COS: Employee added label to food.

Observed cooked egg rolls and breaded chicken without a date mark in reach in cooler in front food service area. Observed cooked chicken and wings without date mark in walk in cooler in main kitchen area.

CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1

COS: PIC added date mark to food items.