Jan 30, 2025
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed black build-up in between the soda nozzles and the dispensing portion of the soda machine.
C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
COS: soda nozzles and machine cleaned with sanitizer solution (QAC) observed at 400ppm
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed several metal containers stored for use being wet stacked in the main kitchen.
C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food
COS: metal containers placed on a clean prep table and allowed to air dry