BAR-B-CUTIE

Observed two buckets of Brunswick stew and bucket of barbeque sauce stored directly on floor next to walk in cooler. C/A:ood shall be protected from contamination by storing the food At least 6 inches (15 cm) above the floor. COS: Brunswick stew and barbeque sauce moved to crates 6inches or more above the floor.

Observed TCS foods - chicken, gravy, and great northern beans hot holding below 135F in the warming cabinet by the grill. See items marked with an asterisk in food log. CA:Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Items were raplidy reheated to 165F.

Observed TCS foods (pulled chicken and ribs) in the walk-in cooler that were above 41F that were cooked the day before. Food items are marked with an asterisk in the food temperature log. CA: Cooked time/temperature control for safety food shall be cooled:

(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and

(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P

3. Except as specified under paragraph 4 of this subsection, a time/temperature control for safety food received in compliance with laws allowing a temperature above 41°F (5°C) during shipment from the supplier shall be cooled within 4 hours to 41°F (5°C). P

4. Raw eggs shall be received and immediately placed in refrigerated equipment that maintains an ambient air temperature of 41°F (5°C) or less. P COS: PIC discarded items.