Acworth, Cobb County

CHILI'S GRILL & BAR

3339 COBB PKWY NW ACWORTH, GA 30101-3940

Food
Latest score
100
May 29, 2025
City
Acworth
County
Cobb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 11, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 28, 2023

Routine

Score: 903 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No
  1. Observed several food items stored uncovered in WIC and RIC near zone 3 -salad cooler in main kitchen.
  2. Observed in-use ice bin in main kitchen without lid, exposing ice to potential overhead contamination.

C/A: Unless food is in the cooling process, all food must be stored covered.

COS: All items covered.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed raw chicken stored in Pre-Impeacher cooler in main kitchen date marked to be discarded 11/27/2023 held past expiration.

C/A: A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen;

(ii) Is in a container or package that does not bear a date or day; or

(iii) Is appropriately marked with a date or day that exceeds 7 days

COS: Item discarded.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed several dishes wet nested and stacked along clean-dishware rack in main kitchen near dish machine.

C/A: After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; and

  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.