Dec 15, 2025
Routine
1862 MARS HILL RD ACWORTH, GA 30101
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food spillage on bottom of reach in cooler in front service area.
CA: Nonfood contact surfaces shall be kept clean to sight and touch.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chili and sausage gravy hot holding along steamtable in front food service area at below 135F (see asterisks).
C/A: All TCS foods must be hot held at 135F and above.
COS: Items reheated to 165F.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris and spillage/water along interior of right and middle reach-in coolers along front food service area.
Observed dirt and an odor in cabinet areas along front food service area.
C/A: Clean all areas; Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.