Red Roof Inn

Observed no bodily fluid clean up kit in facility. CA: A bodily fluid clean up kit is required in all food service establishments in the event of a bodily fluid spill.

Observed no approved sanitizer for ware washing in three compartment sink or sanitizing food contact surfaces available in the facility. Facility is currently using laundry bleach as sanitizer. CA: Facilities must have approved sanitizer for food contact surfaces at all times to ensure proper sanitization of equipment and utensils.

Observed one open jug of milk in FFS RIC and storage area RIC with no date marking for opening or expiration. CA: All TCS foods must be date marked with prep/open date or date of expiration. COS: PIC discarded two jugs of milk.

Observed open gallon of milk in FFS RIC, not protected from cross contamination in self serve area. CA: All food must be protected from sources of contamination. COS: PIC removed jug of milk from FFS area. Facility must switch to single service cartons of milk or a dispenser that is able to maintain proper cold holding temp.

Observed no ability to verify chemical concentrations (no test strips) for sanitizer solutions. CA: Facilities must have test strips to verify correct sanitizing levels of chemical sanitizing solutions.

Observed opened gallon of milk in reach-in cooler without a date marked label. CA: PIC discarded the milk and we discussed date marking requirements

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Observed no evidence of an employee health policy or that employees have received employee health training. CA: Discussed with PIC. DPH issued employee health policy and reporting agreement documents were provided to the facility during the last routine inspection. PIC will email signed copies of reporting agreements for all employees that handle food.

Observed single-use plastic utensils stored with food contact surfaces exposed and unprotected. CA: PIC moved utensils to be stored properly.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Observed no evidence of an employee health policy or that employees have received employee health training. CA: Discussed with PIC. DPH issued employee health policy and reporting agreement documents were provided to the facility during the last routine inspection. PIC will email signed copies of reporting agreements for all employees that handle food.

Observed no approved sanitizer for ware washing in three compartment sink or sanitizing food contact surfaces available in the facility. CA: Discussed with PIC. PIC stated that they use dish soap only in the three compartment sink, and for sanitizing counter tops and tables they use either hot water or Lysol wipes. PIC to start using an approved sanitizer (chlorine, quaternary ammonia, etc) and purchase test strips to verify concentration.

Observed that the current inspection report with a score of 87 was not posted in public view. CA: Discussed with PIC. Current inspection report will be posted upon receipt.