SMOOTHIE KING #850

Observed Ice bin in main kitchen with black/pink slime. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. EHS WILL GIVE FACILITY UNTIL FEBRUARY 26TH TO COMPLY AND VERIFY ICE BINS HAVE BEEN CLEANED AND SANITIZED

Observed Ice bin in main kitchen with black/pink slime. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. EHS WILL GIVE FACILITY UNTIL FEBRUARY 26TH TO COMPLY AND VERIFY ICE BINS HAVE BEEN CLEANED AND SANITIZED

OBSERVED EMPLOYEE PICK RECEIPT OFF THE WET FLOOR AND CONTINUE TO TOUCH CLEAN EQUIPMENT AND PREPARE SMOOTHIE

C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles after engaging in activities that contaminate the hands.

COS: PIC INSTRUCTED EMPLOYEE TO WASH HANDS

OBSERVED EMPLOYEE DRINKS STORED ON PREP TABLE IN FRONT FOOD SERVICE AREA

C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

COS: DRINKS REMOVED

OBSERVED ALL MIXING POWDERS AND ICE FOR CONSUMPTION (IN BIN) UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN FRONT FOOD SERVICE AREA

C/A: ALL FOOD SHALL BE COVERED AND PROTECTED FROM CONTAMINATION

COS: FOOD COVERED

OBSERVED ICE BINS IN FRONT FOOD SERVICE AND MAIN KITCHEN WITH EXCESSIVE BLACK/BROWN/PINK SLIME. OBSERVED FOOD DEBRIS ON CONTAINERS STORED AS CLEAN AND READY TO USE

C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS

EHS WILL GIVE FACILITY UNTIL NOVEMBER 4 TO COMPLY AND VERIFY ICE BINS HAVE BEEN CLEANED AND SANITIZED

Observed PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management of 5 symptoms and 6 illnesses/diagnosis (as related to foodbourne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA Must provide evidence that employees are aware of their responsibilities and have signed the agreement

Observed hand sink was not clean (rear prep and front service area). Front sink had two metal scrubs and a brush in it and the rear one was a towel resting in side of it. Accumulation of debris and food observed in sinks. Hand sink are to be frequently clean. PIC instructed staff to clean sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf Sinks were washed on site

Observed the rear handwashing sink without any paper towel. CA 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf PIC replaced towels at the sink

Observed exposed food (Mixing Powders) were not covered between use at front prep station and prep cooler. C/A: Cover exposed food when not in use to protect from contamination Manager informed me that they are only covered at night.

Observed the ice machine with heavy accumulation of pink/black mold like. CA 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Must correct the violation in 10 days

Observed sanitizer with 0ppm concentration in all the buckets at the front office. Observed no active sanitizer at the three compartment sink. CA 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P Manager replaced the sanitizer and concentration was at 200ppm

Observed a bin of sugar resting on the floor in the storage area. CA 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. Manager placed it on the shelf

Observed spinach spilled on the bottom of the freezer while the container of open ice cream was resting below CA: During food preparation, all open/exposed food must be protected from spillage of other food ingredients and/or environmental contaminates. Cover and/or closed food ingredients when not in use PIC was instructed to clean the freezer

Observed nonfood contact surfaces had an accumulation of spillage of food, liquid dirt and debris.(Bottom of freezer, hand sprayer, wall behind the ice cream/peanut butter scoops, RIF door handles) C/A: Nonfood contact surface are too be frequently clean to prevent accumulation.