Jul 16, 2025
Routine
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
NO DISINFECTANT OBSERVED FOR EMPLOYEES TO USE WHEN RESPONDING TO VOMIT/FECAL INCIDENTS
C/A: A FOOD SERVICE FACILITY SHALL HAVE PROPER DISINFECTANT, APPROVED BY THE EPA TO KILL NOROVIRUS, FOR EMPLOYEES TO USE WHEN RESPONDING TO VOMIT/FECAL INCIDENTS
FACILITY WILL OBTAIN ASAP FOR PERMITTING
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
NO "EMPLOYEES MUST WASH HANDS" SIGNAGE AT HAND SINKS
C/A: A SIGN/POSTER THAT NOTIFIES EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HAND SINKS & CLEARLY VISIBLE
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
NO TESTING DEVICE OBSERVED TO MEASURE THE FINAL RINSE TEMP. FOR HIGH TEMP SANITIZING DISH MAHCINE OR SANITIZER FOR FOOD CONTACT SURFACES
C/A: A FOOD SERVICE FACILITY SHALL HAVE TESTING DEVICE(S) TO MEASURE THE CONCENTRATION OF CHEMICAL SANITIZER AND THE TEMPERATURE FOR MECHANICAL WAREWASHING