Mar 5, 2026
Initial
11D - thermometers provided and accurate
Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
PIC could not provide a temperature measuring device for ensuring food is cold holding properly, hot holding properly, cooling and reheating properly. C/A: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed prep top cooler in main kitchen not cold holding sufficiently. Ambient air temperature was between 50°F and 60°F. No TCS food was inside prep top cooler at the time. C/A: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Facility had no way of measuring the final rinse temperature of the dish machine in the main kitchen. C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.