2851 AKERS MILL RD SE ATLANTA, GA 30339-3104
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
EHS observed coleslaw and raw shrimp cooling at a rate of 0F per hour. Items are predicted to not cool to 41F within 4 hours.
CA: TCS foods cooling must be cooling: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and
(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P
COS: Foods discarded.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed, in main kitchen far left prep top cooler bottom, cooked potato cakes stored below raw shrimp and raw calamari. CA: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Potato cakes moved above raw shrimp and raw calamari.