ATLANTA, Cobb County

GARDEN & GUN CLUB

2605 CIRCLE 75 PKWY SE STE 410 ATLANTA, GA 30339-6330

Food

Latest score

Dec 22, 2025

City

ATLANTA

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 22, 2025

Routine

Score: 941 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed, in grill prep prep top cooler bottom, miso butter (made on: 12/11) and sauce (made on: 12/3), not discarded after 7 days. Observed, in main kitchen reach in cooler, pepper gravy (made on: 12/13) and honey mustard (made on: 12/13) not discarded after 7 days. Observed, in main kitchen 4 door reach in cooler (left), milk (poured in container: 10/31) and butter cream (made on: 10/29) not discarded after 7 days. C/A: TCS food shall be used, sold, or discarded by their 7 day date mark or after. COS: All containers discarded.

Feb 19, 2024

Routine

Score: 822 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

OBSERVED RAW SHRIMP STORED AMONGST AND DIRECTLY NEXT TO RTE FOODS IN COOLER IN MAIN KITCHEN

C/A: DURING STORAGE THERE SHALL BE A CLEAR SEPARATION OF RAW PROTEINS FROM RTE FOOD TO PREVENT CONTAMINATION

COS: SHRIMP REMOVED

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED BEANS, MISO SOUP, AND SAUCE WITH COOKED VEGETABLES HOT HOLDING BELOW 135F IN STEAM TABLE IN MAIN KITCHEN

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: FOOD DISCARDED

Aug 8, 2023

Routine

Score: 814 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE HANDLE RAW FOOD WITH GLOVED HANDS, REMOVE GLOVE AND PROCEED TO PLATE AND HANDLE FRIES WITH BARE HAND

C/A: FODD SERIVCE EMPLOYEES SHALL REMOVE GLOVES AND WASH HANDS AFTER HANDLING RAW ANIMAL PRODUCTS AND BEFORE SWITCHING TASKS; FOOD EMPLOYEES SHALL NOT TOUCH RTE FOODS WITH BARE HANDS

COS: FRIES WERE DISCARDED, EMPLOYEE WASHED HANDS AND RE-GLOVED

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

OBSERVED NO DISCLOSURE STATEMENT ON MENUS FOR ITEMS THAT MAY BE SERVED RAW OR UNDERCOOKED

C/A: The disclosure for the consumer advisory shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw egg Caesar salad,” and “hamburgers (can be cooked to order);” or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients

COS: EHS WILL FOLLOW UP BY 8/14/2023

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

OBSERVED TCS FOODS (FISH DIP, BM SAUCE, HOMEMADE CAESAR DRESSING) BEYOND THEIR 7 DAY SHELF LIFE IN PREP TOP COOLER

C/A: ALL TCS FOODS SHALL BE USED BY/DISCARDED BY THEIR 7 DAY SHELF LIFE

COS: FOOD DISCARDED

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

OBSERVED PRIME RIB IN COOLER DRAWERS NEAR GRILL HELD OVER 24HRS WITH NO DATE MARKING

C/A: ALL TCS FOODS SHALL BE PROPERLY DATE MARKED TO ENSURE A 7DAY SHELF LIFE

COS: DATE PLACED ON FOOD (8/5)