2014 POWERS FERRY RD SE STE 300 ATLANTA, GA 30339-5042
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED SHREDDED LETTUCE COLD HOLDING ABOVE 41F IN SANDWICH PREP COLD WELL IN FRONT FOOD SERVICE AREA.
C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW
COS: LETTUCE DISCARDED
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED SHREDDED LETTUCE COLD HOLDING ABOVE 41F IN SANDWICH PREP COLD WELL IN FRONT FOOD SERVICE AREA. OBSERVED TUNA SALAD, WHOLE TURKEY DEL MEAT, WHOLE PROVOLONE AND SWISS CHEESE, WHOLE ROAST BEEF, HAME AND PROSCIUTTINI COLD HOLDING ABOVE 41F IN DELI CASE IN FRONT FOOD SERVICE.
C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW
COS: FOOD DISCARDED
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED MULTIPLE FOOD CONTAINERS STORED AS CLEAN CONTAINING FOOD DEBRIS
C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE DEBRIS
COS: CONTAINERS RE-WASHED
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
OBSERVED WATER FROM CEILING OF WALK IN FREEZER/CONDENSING UNIT DRIPPING DIRECTLY ONTO BREAD THAT WAS STORED EXPOSED AND UNPROTECTED FROM CONTAMINATION
C/A: Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
WIPING CLOTHS STORED IN SANITIZER NOT MAINTAINED AT THE PROPER CONCENTRATION; QUAT 200PPM-400PPM
C/A: WIPING CLOTHS SHALL BE STORED IN SANITIZER MAINTAINED AT THE PROPER CONCENTRATION TO SANITIZE FOOD CONTACT SURFACES: QUAT 200PPM-400PPM
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold TCS foods are held above 41f in display deli cooler and prep top cooler in front service area. CA: Cold TCS foods are to be held at 41f or below TCS foods may not be stored in top section of display cooler. [Top section of display cooler is not maintaining TCS food temperatures below 41f] TCS foods stored in top of prep cooler were discarded. Display cooler was overstocked - prevent efficient cold air flow to upper sections of cooler. [ambient temperature 39f]. PIC removed many bulk cheeses and deli meats were moved to walkin cooler.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water is not available at hand sink and produce prep sink (kitchen). CA: Hot and cold water must be available at all times. Repair within 72 hours.