SILVERSPOT CINEMA

Observed employee drinking from open container behind drink preparation area of main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC educated employee on designated areas for drinking/approved containers.

Observed hand sink (warewash area of main kitchen) filled with items and blocked by a step stool and a cart of dishes. Observed ice being dumped at hand sink (next to soft drink machine of main kitchen). C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Removed.

Observed dish machine (downstairs bar) dispensing 0ppm of chlorine. C/A: Ensure chlorine dispenses 50ppm-100ppm of chlorine. Correct within 72 hours- Facility shall wash at 3 compartment sink

Observed warewashing machine (main kitchen) not reaching 180F. C/A: High temp warewashing machines shall have a rinse temperature of 180F. Correct within 72 hours- Shall wash manually at 3 compartment sink.

Observed slime and black mold-like accumulations inside ice machine of main kitchen. Observed several glasses stored as clean with debris and lip marks still present at bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice melted, machine deep cleaned, glasses re-cleaned.

Observed two half and half dairy containers in reach-in cooler with "use by" dates of 10/17. C/A: Foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Discarded

OBSERVED GREEN BUCKET STORED IN HAND SINK IN DOWNSTAIRS BAR AREA. OBSERVED A KNIFE STORED IN HAND SINKS IN WAREWASHING AND NEAR COOK LINE MAIN KITCHEN AREA.

C/A: A handwashing facility may not be used for purposes other than handwashing

COS: ITEMS REMOVED

NO HAND DRYING PROVISIONS PROVIDED AT HAND SINK IN WAREWASHING AREA IN MAIN KITCHEN

C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS PROVIDED AT ALL HAND SINKS IN A FOOD SERVICE FACILITY

COS: PAPER TOWELS PROVIDED

OBSERVED DISH MACHINE IN DOWNSTAIRS BAR AREA NOT SANITIZING EQUIPMENT BY WAY OF A CHEMICAL (CHLORINE)

C/A: MECHANICAL WAREWASHING EQUIPMENT USING CHLORINE TO SANITIZE EQUIPMENT SHALL REACH A CONCENTRATION OF 50PPM-100PPM

COS: EQUIPMENT PLACED UPSTAIRS IN WAREWASHING AREA TO BE RE-WASHED AND SANITIZED

OBSERVED SOILED SODA NOZZLE IN DOWNSTAIRS BAR AREA. OBSERVED EXCESSIVE MOLD IN BOTH BULK ICE MACHINES (UPSTAIRS AND DOWNSTAIRS). OBSERVED FOOD DEBRIS IN EQUIPMENT/CONTAINERS STORED IN SHELVES AS CLEAN AND READY FOR USE

C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH

EHS WILL FOLLOW UP BY JULY 22 TO VERIFY BULK ICE MACHINES HAVE BEEN CLEANED AND SANITIZED; SODA NOZZLE IN BAR COS, SOILED EQUIPMENT/CONTAINERS PLACED BACK IN WAREWASHING AREA

OBSERVED WHITE RICE, PENNE PASTA AND CHICKEN WINGS STORED IN WIC WITH NO DATE MARKING AND NO KNOWN DATE OF COOK/PREP.

C/A: ALL TCS FOODS HELD FOR 24HRS OR MORE SHALL BE PROPERLY DATE MARKED TO ENSURE A 7 DAY SHELF LIFE, THE FIRST DATE BEING THE DAY IT WAS COOKED/OPENED/PREPPED

COS: FOOD DISCARDED

OBSERVED TOMATO BASED SAUCE MADE IN-HOUSE WITH A PREP DATE OF 6/28 STORED IN WIC IN MAIN KITCHEN. OBSERVED 2 CONTAINERS OF GRAVY MADE FROM BEEF THAT WAS COOLED DOWN AND TO BE RE-HEATED AND USED FOR OTHER FOODS WITH A PREP DATE OF 7/9 STORED IN WIC IN MAIN KITCHEN. OBSERVED DAIRY BASED SAUCE STORED IN PREP TOP COOLER 3 IN MAIN KITCHEN WITH A PREP DATE OF 7/8.

C/A: ALL TCS FOODS SHALL BE USED BY OR DISCARDED BY/ON THEIR 7 DAY SHELF LIFE

COS: FOODS DISCARDED

OBSERVED MULTIPLE GINGER STALKS, A LOAF OF LEMON GLAZED/CAKE BREAD AND WHAT APPEARS TO BE A LARGE BLOCK OF AMERICAN CHEESE CONTAMINATED WITH FUZZY MOLD STORED IN WIC.

C/A: EXPIRED FOODS SHALL BE DISCARDED AND NOT HELD IN A FOOD SERVICE FACILITY

COS: FOOD DISCARDED

OBSERVED SEVERAL SHELVES HOLDING FOOD IN WIC SOILED WITH FUZZY MOLD. OBSERVED ROLLING RACK FOR THE STORAGE OF PANS SOILED WITH FUZZY MOLD IN WIC. OBSERVED PAN HOLDING BOX OF BUTTER SOILED WITH MOLD IN WIC.

C/A: ALL NON-FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH

COS: PAN HOLDING BUTTER REPLACED; SHELVES WIPED DOWN WITH SANITIZING WIPING CLOTH

OBSERVED PROTEIN SHAKE POWDER STORED AMONGST FOOD FOR SALE IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED MULTIPLE EMPLOYEE WATERS STORED ON SHELVES/PREP COUNTERS IN MAIN KITCHEN AREA

C/A: THERE SHALL BE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR PERSONAL BELONGINGS COMPLETELY SEPARATE FROM FOOD FOR SALE/CLEAN EQUIPMENT/UTENSILS

COS: ITEMS REMOVED

OBSERVED JALAPENO RANCH IN ICE BATH ON COOK LINE COLD HOLDING ABOVE 41F. OBSERVED SHRIMP, SALMON, BURGERS AND MAHI MAHI, COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 ON COOK LINE.

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: FOOD DISCARDED

OBSERVED FRIED CHICKEN TENDERS AND FRIED CAULIFLOWER HOT HOLDING BELOW 135F IN FRY WELL AT THE FRY STATION.

C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 135F OR ABOVE

COS: FOOD DISCARDED

OBSERVED DICED CHICKEN NOT COOLING AT THE PROPER RATE IN REACH IN COOLER IN MAIN KITCHEN

C/A: TCS FOODS SHALL COOL AT A RATE THAT ENSURES THEY REACH 41F IN 4 HOURS

COS: DICED CHICKEN WAS PLACED IN WIC AND UNCOVERED TO CONTINUE COOLING

OBSERVED CHEESECAKE, MUSHROOMS AND CREME BRULEE STORED UNCOVERED AND UNPROTECTED IN REACH IN COOLE IN MAIN KITCHEN. OBSERVED SEASONINGS STORED UNCOVERED AND UNPROTECTED ON PREP TOP COOLERS ON COOK LINE AND PREP TOP IN FRY STATION. OBSERVED ICE CREAM STORED UNCOVERED AND UNPROTECTED IN FREEZER IN MAIN KITCHEN. OBSERVED FRIED ONIONS STORED UNCOVERED AND UNPROTECTED ON PREP TOP COOLER ON COOK LINE. OBSERVED 3 CONTAINERS OF DIFFERENT LETTUCE STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER 4 ON COOK LINE. OBSERVED WINGS STORED UNCOVERED IN WIC IN MAIN KITCHEN. OBSERVED RICE CAKES STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN FRY PREP AREA.

C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION

COS: FOOD COVERED

OBSERVED CHOCOLATE CREME BRULEE AND ORANGE CUSTARD STORED IN REACH IN COOLER IN MAIN KITCHEN BEYOND 7 DAY SHELF LIFE. OBSERVED SLICED TOMATOES STORED IN PREP TOP COOLER ON COOK INE BEYOND 7 DAY SHELF LIFE.

C/A: ALL TCS FOODS SHALL BE USED BY OR DISCARDED ON/BY THEIR 7TH DAY SHELF LIFE

COS: FOOD DISCARDED

OBSERVED SAUSAGE OPENED IN PREP TOP COOLER IN PIZZA PREP WITH NO KNOWN DATE OF OPENING. OBSERVED SEVERAL CONTAINERS OF MEATS AND PENNE PASTA BAGS STORED IN PREP TOP COOLER ON COOK LINE WITH NO DATE MARKINGS AND NO KNOWN DATE OF PREPARATION.

C/A: ALL TCS FOODS SHALL BE PROPERLY DATE MARKED TO ENSURE A 7 DAY SHELF LIFE WHEN HELD FOR 24HRS OR MORE; THE FIRST DAY BEING THE DATE OF COOKING/OPENING/PREPARATION

COS: FOOD DISCARDED

INSPECTION REPORT NOT POSTED WITHIN 15FT OF MAIN ENTRANCE OR IN A CONSPICUOUS LOCATION FOR CUSTOMER VIEWING

C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.