875 BATTERY AVE SE STE 700 ATLANTA, GA 30339-5110
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed slime and dark debris accumulations inside ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours.
Routine
Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)
OBSERVED COOK PLATE GRILLED CHICKEN BREAST FOR SERVICE, WITH FINAL COOK TEMPERATURES RANGING FROM 142F-160F.
C/A: RAW POULTRY SHALL COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 165F BEFORE BEING OFFERED FOR SERVICE
COS: CHICKEN DISCARDED, RECOOKED TO 175F
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
OBSERVED SEVERAL PANS IN WAREWASHING AREA STORED IN A MANNER THAT DOES NOT ALLOW FOR AIR-DRYING; WET STACKING OBSERVED
C/A: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food