Subway

Observed trash and pans stored in and obstructing hand washing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: PIC moved trash and pans out of handwashing sink.

Observed microwave not maintained cleaned to sight and touch. CA: Food contact surfaces shall be maintained clean to sight and touch. COS: PIC cleaned and sanitized microwave.

No sanitizer test strips available in facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS: PIC will get test strips.

Observed employee re-usable cup (yeti) stored on top of prep top table in main kitchen area while actively prepping cucumbers. CA: Employee drinks to be in a single service cup with lid and straw, and stored in an area to prevent any possible contamination from food, ingredients, single service items & food equipment. COS: Employee moved Yeti cup to office.

Observed food employee wearing silver bracelet on wrist while prepping bacon in main kitchen. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC had employee remove bracelet.

Observed leak at 3 vat sink on both wash & sanitize sides. CA: A plumbing system shall be maintained in good repair. Health dept. to check back within 10 days.

Observed permit from previous owner posted in facility. New permit was issued October 2024 due to change of ownership. CA: Valid permit to be posted in a location in the food service establishment that is conspicuous to consumers. Owner notified to have food service permit posted.

Observed food employee handle soiled food equipment with gloved hands in dish area then proceeded to carry opened box of raw bread to food preparation area and start to prepare bread with same gloved hands. CA: Gloves shall be used for only one task and discarded when soiled, damaged or interruptions in the operation occur. COS: Employee notified to remove gloves, wash hands, and don new glove prior to changing tasks.

Observed no CFSM employed at facility. PIC stated he did not know who the CFSM was. CFSM certification posted is from previous owner and does not work in facility. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program. COS: PIC notified employee must be registered for exam within 30 days. Health dept to check back.

Observed no bodily fluid clean up kit present at the establishment. CA: Food establishments shall have a kit available with a written procedure on how to respond to vomiting or diarrheal events. COS: PIC notified to obtain kit. Health dept to check back.

Observed drink in kitchen not in single service cup with straw and lid. CA: PIC moved cup out of kitchen.

Observed employee personal item (cell phone) stored on prep top. CA: PIC moved cell phone to designated area.