FAIR OAKS ELEMENTARY SCHOOL

Observed cucumber salad on FS line ready to serve and cheese and ham wrap FS pass thru holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC placed items on TPHC

Observed hamburgers on steam well table front service line holding below 135F not listed on TPHC documentation. C/A- All TCS food items held on time versus temperature shall have proper documentation COS- PIC listed hamburgers and cheeseburgers on TPHC list

Observed ice scoop laying in ice machine with handle touching ice. C/A- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed or .On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05 COS- PIC placed ice scoop in ice scoop holder