Mar 13, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Fair Oaks, Cobb County
GREEN ACRES ELEMENTARY SCHOOL
2000 GOBER AVE SMYRNA, GA 30080
Food
Latest score
100
Mar 13, 2026
City
Fair Oaks
County
Cobb
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 23, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 21, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 22, 2024
Routine
Score: 971 violation
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
OBSERVED WIPING CLOTHS STORED IN QUAT SANITIZING SOLUTION NOT MAINTAINED AT PROPER CONCENTRATION
C/A: WHEN USING A QUAT SANITIZER SOLUTION, THE SOLUTION SHALL BE MAINTAINED AT 200PPM-400PPM
COS: SANITIZER RE-MADE
Feb 6, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 24, 2023
Routine
Score: 883 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
OBSERVED CHICKEN BITES FOR SALAD COLD HOLDING ABOVE 41F IN REACH IN COOLER IN FRONT FOOD SERVICE AREA. OBSERVED FRUITE JUICE LABELED "KEEP REFRIGERATED" COLD HOLDING ABOVE 41F ON COUNTER IN FRONT FOOD SERVICE LINE. OBSERVED MASHED POTATOES AND MIXED CUT LEAFY GREEN SALAD MIX COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN.
C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AAT 41F OR BELOW
COS: MIXED SALAD AND MASHED POTATOES DISCARDED; PIC UNDERSTANDS CHICKEN BITES AND JUICE MUST BE DISCARDED AT THE END OF LUNCH SERVICE (12:15PM)
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
OBSERVED PASTA WITH MEAT SAUCE HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE LINE
C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE
COS: FOOD RE-HEATED TO 166F-167F @ 10:50AM
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
3 ptsCorrected: NoRepeat: No
OBSERVED 3 REACH-IN COOLERS (FRONT FOOD SERVICE AND MAIN KITCHEN) NOT ABLE TO MAINTAIN AN AMBIENT TEMPERATURE THAT ENSURES FOOD IS MAINTAINED AT 41F OR BELOW
C/A: Equipment for cooling and holding cold food shall be sufficient in number and capacity to provide required cold holding temperatures for TCS foods