Apr 16, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several cold TCS foods in the prep top cooler holding above 41F.
C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below
COS: items discarded
NOTE: EHS highly recommends that facility not stuff unit with excess product to allow for good cold air flow for a unit. Or facility may have to add another cold holding unit to accommodate product.