1735 TUSCAN HEIGHTS BLVD NW STE 110 KENNESAW, GA 30152-6800
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed cheese, eggplant, yogurt sauce, peppers, radishes, hummus, and fruit stored uncovered in and on the prep top unit 2 in the front food service. CA: Food must be stored covered to prevent the possibility of contamination. COS: Covered
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cold hold TCS temperature violations at front food service prep unit 2 and glass reach in coolers. CA: Cold hold TCS foods must be maintained at 41F or below COS: Food from the reach in glass cooler were discarded. Butter was placed in the walk in cooler and PIC will not discard.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Rice cooling on the tables in the main kitchen are not cooling. The temperature is the same-see temperatures page 2. CA: 1. Cooked time/temperature control for safety food shall be cooled:
(i) Within 2 hours from 135°F (57°C) to 70°F (21°C); and
(ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: PIC placed in the walkin cooler not to discard or reheat and start the process over. Stated that the rice was good.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed numerous containers and bins stored wet in the main kitchen on table after cleaning and sanitizing. CA: After cleaning and sanitizing, equipment and utensils:
Shall be air-dried or used after adequate draining before contact with food; and
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. MUST COMPLY WITHIN 10 DAYS