BUZZIN' BURGER

Observed cold holding temperature violations in the main kitchen and front food service, noted items are above 41F. CA: TCS cold held foods must be maintained at 41F or below. COS: Foods cooled to 41F. Reminder that TCS foods must be 41F prior to serving, except cut tomato.

Observed brussel sprouts in the raw chicken prep top cooler; ground beef, cheese slices, peppers, chicken, and salisbury steak in the drawers; 2 containers of hot held onions on the flat grill in the main kitchen stored uncovered. CA: Food must be stored covered. COS: Foods covered.

Observed black mold inside the bulk ice machine's internal roof in main kitchen near kitchen door. CA: Food contact surfaces shall be clean to sight and touch. REQUIRED CLEAN WITHIN 10 DAYS

No quat strips to determine the strength of dish machine sanitizer. CA: Test measuring device required. REQUIRED WITHIN 10 DAYS

Observed spray bottle stored in basin of hand sink in back of kitchen near 3 compartment sink. C/A: A handwashing facility may not be used for purposes other than handwashing.

Observed several containers of cut vegetables stored uncovered in prep cooler. Observed sliced cheese stored uncovered in walk in cooler.

C/A: Unless actively cooling, all foods must be stored covered to protect from possible contamination. COS: Foods properly covered.

Observed black build up on white chute inside bulk ice machine in main kitchen near kitchen door. C/A: Food contact surfaces must be clean to sight and touch.

PIC unable to provide verifiable proof that food employees have been informed of their responsibility to report to the Person in charge (PIC) as it relaties to foodborne illness.

C/A:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;

EHS provided copies of the employee health policy in English and Spanish and had employees present read over the policy and sign.

Observed old food labels stuck to in-use and ready-for use plastic pans throughout the main kitchen.

C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed ambient air temperature for walk-in cooler at 44F.

C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed no chemcial sanitizer (chlorine) at dish machine C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

Observed missing ceiling tiles in the main kitchen and the area by the bathrooms. C/A: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.