SUBWAY #4228

OBSERVED THE FOLLOWING TCS FOODS IN THE PREP TOP COOLER IN FRONT FOOD SERVICE AREA COLD HOLDING ABOVE 41F: SPINACH, TUNA SALAD, PEPPER JACK CHEESE SLICES, STEAK, GRILLED CHICKEN STRIPS, CHOPPED CHICKEN

C/A: ALL TCS FOODS S=COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: ALL FOOD DISCARDED; TUNA RE-MADE AND PLACED IN WIC TO COOL; SPINACH REPLACED AT 42F

OBERVED BLACK/BROWN BUILD UP ON DISPENSING NOZZLES OF SELF-SERVE SODA MACHINE IN LOBBY AREA

C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH

COS: EMPLOYEE CLEANED AND SANITIZED NOZZLES

Person in charge (PIC) unable to provide a verifiable manner in which food employees have been informed of their responsibility to report as it relates to foodborne illness.

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;

COS: EHS provided physical copies of the employee health policy and discussed with PIC

Did not observed permit posted at facility.

C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers

Did not observed hand wash signage at the only hand sink in kitchen/prep area.

C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Observed black build up inside soda nozzles. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC replaced nozzles with ones that had been washed, rinsed and sanitized.

Observed food employee sanitizing dishes in a QAC solution at 0ppm in the 3-comp sink. C/A: A QAC sanitizer used manual or mechanical warewashing shall be at a concentration between 200-400ppm. COS: PIC remade the sanitizing solution and the dishes were re-washed, rinsed and sanitized.

Did not observe most recent inspection posted; the one from 2022 was posted. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: PIC Printed and posted this inspection.

Observed TCS food items above 41F in the prep top cooler and walk in cooler. PIC stated items are from truck delivery at noon. EHS allowed PIC to move items to freezer to rapidly cool. COS: Items moved to freezer. CA: Temperature control for safety food shall be maintained at 41°F (5°C) or below.