Mar 11, 2026
Routine
5230 STILESBORO RD NW KENNESAW, GA 30152-3967
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomatoes, eggs, and cheese in the main prep unit of the main kitchen at temperatures above 41F or below. CA: All cold potentially hazardous foods shall be maintained at 41F or below. COS: Foods discarded and replaced with product from the walk in cooler all with temperatures of 39 to 40F.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed boiled eggs, slaw, and ranch stored above 41F in prep top cooler 2 in main kitchen area. Observed raw chicken filets stored above 41F in raw protein prep top cooler in main kitchen area.
CA: All cold potentially hazardous foods shall be maintained at 41F or below.
COS: PIC threw away out of temp food items.