COPELAND'S OF NEW ORLEANS

Observed spices on grill prep line without labels in main kitchen area.

CA: xcept for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed food and trash on floor in freezer. Observed grease and food debris buildup inside ovens and on back side of ovens in main kitchen area.

CA: Nonfood contact surfaces shall be kept clean to sight and touch.

Observed trash and food on the floor in the walk in cooler and walk in freezer in main kitchen.

CA: Nonfood contact surfaces shall be kept clean to sight and touch

Observed two containers of sliced tomatoes and whipped butter not cooling at a rate to reach 41F within required time frame. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature. COS: Discarded