Kennesaw State University, Cobb County

PEACE CAFE

3805 CANTON PL NW BLDG 3000 KENNESAW, GA 30144-1807

Food

Latest score

Dec 1, 2025

City

Kennesaw State University

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 1, 2025

Routine

Score: 822 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed mold on Swiss cheese in reach in cooler in main kitchen.

CA: Food shall be safe, unadulterated, and honestly presented.

COS: Manager threw cheese away.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed milk in reach in cooler of front service area stored above 41F. Observed diced chicken, fried chicken, and Swiss cheese in reach in cooler of main kitchen stored above 41F. Observed milk and pepperoni in reach in cooler 2 of main kitchen store above 41F.

CA: All cold potentially hazardous food shall be maintained at 41F or below.

COS: Manager discarded food.

Dec 17, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed smoothie pitchers that were not washed properly in front food service area. Smoothie pitchers still had food debris on the sides.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: Owner placed pitchers in 3 compartment sink to be washed.

Dec 4, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

observed mini reach in cooler under in FS area holding milk, cream cheese, and sour cream above 41F. Ambient was 50F C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC discarded all TCS food items.