THAI OF AUSTELL

Observed several food items ( peanut sauce, sticky rice sauce, trin sauces, and hot sauce) removed from original container stored in 2-door RIC in main kitchen not labeled with common name.

C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

COS: All food labeld with common name.

Observed employee preparing food in main kitchen wearing watch on wrist.

C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

1. Observed employee Starbuck's beverages stored on prep tables in main kitchen.
2. Observed employee foods comingled and in contact with service food in small 2-door cooler and lower compartment of prep top cooler in main kitchen.

C/A: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food of food for customers cannot occur by designating space or by the use of adequate separation.

COS: Food items stored in employee designated area.

Observed raw chicken stored in plastic bag in contact with cooked chicken in Baine-Marie cooler in main kitchen. Observed bag of raw chicken, cooked chicken, and cooked shrimp stored comingled along lower shelf or 2-door RIC in main kitchen.

C/A: RTE and cooked foods must be stored above all raw foods to prevent cross contamination.

COS: Food rearranged correctly.

Observed drinking water purifier attached to front of hand sink faucet. C/A: Hand sink cannot be used for any other purpose. Water purifier equipment may be attached to produce sink faucet. Remove within 7 calendar days. PIC removed water purifier.

Observed the following food inside equipment is not protected from possible consumer contamination: 1. Ice machine, 2. Chest freezer, and 3. upright freezer, are stored in the hallway, which is in the path to the customer toilet room. C/A: provide devices to secure equipment in a manner that would prevent easy access to customer tampering.