Jun 27, 2025
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw pork stored above ready to eat sauce in prep bottom cooler, observed raw shrimp and raw beef stored above ready to eat vegetables in prep bottom cooler.
CA: Food shall be protected from cross contamination by storing raw meats by their cook temperature and below ready-to-eat foods.
COS: Raw meats were moved to the bottom and ready to eat sauce and vegetables are moved to the top.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed following items uncovered in prep bottom cooler: raw shrimp, raw pork, raw beef, salsa and queso. Observed the following items stored uncovered in 3 door glass cooler: salsa, raw shrimp, and chicken.
CA: Unless cooling, foods shall be stored covered.
COS: Items covered.