DUNKIN #359966

Observed several TCS foods cold holding at above 41F in main kitchen CH drawers (see asterisks).

C/A: All TCS foods must be maintained at 41F and below during cold holding.

COS: Per PIC food out of temperature less than 2-hours and moved to WIC in ice bath; in use food replaced with food from WIC.

Observed cooked hashbrowns hot holding at below 135F in warmer pass thru drawers in main kitchen (**see asterisks).

C/A: All TCS foods hot held must be maintained at 135F and above.

COS: Food discarded.

Observed several in-use and stored TCS foods in main kitchen date marked to be discarded prior to 2/10/2025; prep unit -sliced white American cheese 2/8/25,WIC- bagel minis-2/9/2025, wake up wrap prep 2/6/2025, Sliced American cheese 2/6/2025.

C/A: Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days.

COS: PIC corrected dates on foods.

Observed employees preparing beverages wearing watches along front food service area.

C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Observed scoop handles in contact with foods stored along prep table (bagel toppings and sugar) and prep unit (brisket egg mix) in main kitchen.

C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

Observed several food items (croissants and bacon) stored uncovered in food containers in main kitchen of facility.

C/A: Unless cooling all food must be stored covered.

COS: All items covered.

1. Observed several utensils stored in stagnat water measuring less than 135F along front food service area.
2. Observed ice scoop stored in ice bin along front food service area with handle in contact with ice; observed sugar scooping utensil stored in sugar with handle in contact with sugar in main kitchen.

C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

COS: All utensils stored properly.

OBSERVED TCS FOODS COLD HOLDING ABOVE 41F IN COOLER IN FRONT FOOD SERVICE AREA

C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW

COS: ALL FOOD REMOVED AND PLACED IN WIC TO COOL AND HOLD