PRESBYTERIAN VILLAGE HEALTH SERVICES

Observed several TCS foods cold holding at above 41F in refrigerator on DEF hall (see asterisks).

C/A: All TCS foods must be maintained at 41F and below.

COS: All food discarded.

Observed 16-40z containers of Yoplait yogurt held beyond manufacturer's use by dates (8/23/2025 and 8/24/2025) in refrigerator in downstairs serving area and 2-door cooler in nurse area of downstairs serving area.

C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.

COS: Yogurts discarded.

Observed single use containers of creamer and sugar stored next to hand sink in open containers exposed to water splatter in downstairs serving area.

C/A: food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

Observed employee purse and jacket stored on top of single-use articles (straws and paper plates) for service in lower cabinet next to refrigerator in upstairs serving area.

C/A: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

Observed utensil ware washing sink supplied with hand soap in upstairs serving kitchen.

C/A: A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink.

COS: Soap dispenser removed.

Observed no soap at downstairs hand-wash station in serving kitchen.

C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

COS: Soap provided.

Observed employee preparing food to serve to resident wearing watch in upstairs serving kitchen.

C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

COS: Watch removed.

Observed no irreversible temperature measuring device to verify final rinse temperature of high temp dish machines in upstairs' and downstairs' serving kitchens.

C/A: In hot water mechanical ware washing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature

Observed QUAT sanitizing buckets used for wiping cloths empty in D- hall and B/C hall country kitchens in facility; wiping cloths observed used to clean food contact surfaces in kitchens.

C/A: A QUAT solution shall be maintained within 200ppm- 400ppm when used for cleaning food contact surfaces.

COS: Sanitizer buckets provided at 200ppm.

Observed pasta salad at 58F in an ice bath in the second floor kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Pasta salad was prepped within 2 hours. Pasta salad placed in the reach-in freezer and rapidly cooled to 41F.