Mableton, Cobb County

WELLSTAR COBB HOSPITAL MAIN CAFETERIA

3950 AUSTELL RD AUSTELL, GA 30106-1121

Food

Latest score

100

Dec 31, 2025

City

Mableton

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 31, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 26, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Dec 17, 2024

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed can-opener blades (2) soiled and discolored stored for use at prep tables in main kitchen.

C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: Can-openers cleaned and sanitized.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler #2 cold holding at above 41F in main kitchen.

C/A: Service unit; Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

*Unit placed out of service until serviced; must not be utilized until serviced to maintain 41F and below. *

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of food debris inside Hotbox in main grill area in main kitchen.
Observed food debris and dark staining along floor in WIF in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Jun 25, 2024

Routine

Score: 911 violation

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed 2-pots of cheddar broccoli soup and 2-pots of chicken tortilla soup not reheated within 2-hours in steam well/table in main kitchen. PIC advised that soups began reheating at 7:00am from frozen; EHS took first temps at 8:30am (see asterisks in temperature section).

C/A: Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours.

COS: Food moved to oven/steamer to be reheated rapidly to 165F.

Dec 27, 2023

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED CHICKEN SAUSAGE HOT HOLDING BELOW 135F IN WARMER CABINET IN FRONT FOOD SERVICE AREA OF THE KITCHEN. OBSERVED PENNE AND SPAGHETTI PASTA HOT HOLDING BELOW 135F IN STEAM WELL IN MAIN KITCHEN AREA.

C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE

COS: CHICKEN SAUSAGE DISCARDED; PENNE AND SPAGHETTI PASTA COOKED AND PLACED ON LINE AT 9:50AM. PENNE AND SPAGHETTI PASTA WAS FOUND TO BE BELOW 135F AT 10:25AM; PENNE PASTA REHEATED FOR HOT HOLD TO 201F @ 10:36AM, SPAGHETTI PASTA REHEATED TO 197F @ 10:36AM FOR HOT HOLD