5602 MABLETON PKWY MABLETON, GA 30126
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed sausages, raw bacon, raw chicken stored uncovered in reach in cooler 2 of front food service.
CA: CA: Foods shall be stored covered unless cooling.
COS: Foods covered.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw ham, bacon and sausages stored uncovered in reach in cooler 2 of front food service. Observed container of waffle batter stored uncovered in prep bottom unit of front food service.
CA: Foods shall be stored covered unless cooling.
COS: Foods covered.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed waffle batter being stored above 41F in reach in cooler in front food service area.
CA: All cold potentially hazardous food should be stored at 41F or below.
COS: Batter was thrown away.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed drink nozzles with black residue.
CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
COS: PIC took nozzles back and sanitized drink dispenser.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed gasket on door of reach in cooler not closing properly in front food service area.
CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed bottom of reach in cooler and drawer under grill with food spillage and buildup in front food service area.
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.