Apr 8, 2026
Routine
1386 ROSWELL RD MARIETTA, GA 30062-3613
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease and food debris throughout the main kitchen and walk-in cooler.
C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed black accumulations and build up along floor and wall under 3- compartment sink and dishwasher in main kitchen area.
Observed dust accumulations and debris along ceiling tiles in ceiling of 3-compartment sink area in main kitchen.
C/A: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease accumulations and build-up along prep push racks in HH unit and walk-in cooler in main kitchen.
C/A: Clean/sanitize racks; Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed black accumulations and build up along floor and wall under 3- compartment sink and dishwasher in main kitchen area.
Observed dust accumulations and debris along ceiling tiles in ceiling of 3-compartment sink area in main kitchen.
C/A: All physical facilities shall be maintained in good repair.The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.