Apr 7, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
MARIETTA, Cobb County
PERFECT NOTE ATL
3000 WINDY HILL RD STE 116 MARIETTA, GA 30067-8430
Food
Latest score
100
Apr 7, 2026
City
MARIETTA
County
Cobb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 17, 2025
Routine
Score: 882 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
OBSERVED SEVERAL TCS FOODS COLD HOLDING ABOVE 41F IN WIC AND PREP TOP COOLER IN MAIN KITCHEN
C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW
COS: ALL FOODS DISCARDED
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
OBSERVED CARDBOARD BEING USED FOR SHELVING IN WIC AND DRY STORAGE AREAS IN MAIN KITCHEN
C/A: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Jul 12, 2024
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed cold TCS foods with temperatures above 41f. [sliced tomatoes counter); raw seafood, raw meat (cooler drawers); dairy products CA: Cold TCS foods must be held at 41f or below. Food discarded.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Upon entering facility, EHS observed PIC/CFSM eating from small bowl in bar station. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. EHS discussed requirements with PIC/CFSM.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed kitchen cooler drawers with ambient temperature above 41f [50F]. Cooler drawer thermometer reading 38f. temperatures of 41f or below. Ambient temperature CA: Cooler drawers must be serviced to maintain interior temperatures of 41*f or below. Store bags of ice on top of TCS foods until cooler drawer equipment is repaired. Send service invoice to health authority at idelia.ulmer@dph.ga.gov.
Aug 25, 2023
Initial
Score: 1000 violations
No violations recorded for this inspection.