Marietta, Cobb County

CHASKA

1836 LOWER ROSWELL RD MARIETTA, GA 30068-3344

Food

Latest score

Dec 4, 2025

City

Marietta

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 4, 2025

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed diced potatoes and yogurt sauce stored uncovered in reach-in cooler of main kitchen. Observed various containers of spices and legumes stored uncovered under counter of main kitchen. C/A: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Covered

Apr 3, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed black residue accumulations inside ice machine (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Discontinued use of ice machine, clean within 72 hrs.

Jul 25, 2024

Routine

Score: 843 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed 3 containers of white rice on shelf not cooling rapidly. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: PIC place rice on ice baths to rapidly cool.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

(1)Observed cooking equipment inside hand washing sink (next to stove) (2)Observed both hand sinks blocked by shelves in main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use; A handwashing facility may not be used for purposes other than handwashing. COS: Shelves, equipment removed.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bag of onions stored directly on the floor (main kitchen). Observed bucket of chick peas stored directly on the floor (main kitchen). C/A: Food shall be stored at least 6 inches (15 cm) above the floor. COS: Removed.

Jan 12, 2024

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed two personal tumblers stored in prep table and directly next to food that will be served to the public. C/A: Areas designated for employees to drink shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Removed

Jun 6, 2023

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed white rice in single service containers at 66F and 65F on counter top in main kitchen. C/A: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below at all times. COS: PIC placed items in reach-in cooler.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several food items in reach-in coolers stored uncovered on bottom shelves (main kitchen). C/A: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Covered

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several food items in reach-in coolers (Chick pea spice paste, cooked potatoes and peas) in main kitchen that were prepared over 24 hours lack date labeling. C/A: Ready-to-eat, TCS food prepared and held in a food establishment for more than 24 hours shall be clearly date marked. COS: PIC date labeled food items.