Marietta, Cobb County

CUBAN DINER

1484 ROSWELL RD MARIETTA, GA 30062-3670

Food

Latest score

Mar 2, 2026

City

Marietta

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 2, 2026

Routine

Score: 962 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed several dishes in the fs bar hand sink. C/A-A handwashing facility may not be used for purposes other than handwashing. COS- All dishes removed from hand sink

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand drying provisions at fs bar hand sink. C/A- Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

Individual, disposable towels; Pf
A continuous towel system that supplies the user with a clean towel COS- Paper towels placed at bar hand sink

Apr 8, 2025

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed container of yuca and tostones uncovered in RIF in main kitchen. C/A- Except when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- PIC covered items with plastic

Sep 23, 2024

Routine

Score: 823 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed largest RIC in main kitchen holding several items above 41F as well as ambient above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below COS- Items discarded, facility closed until RIC is fixed due to inadequate cold holding at facility.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink in front kitchen turned off due to a leak. C/A-A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed cheese and ham thawing out in a bowl on a table. C/A-ime/temperature control for safety food shall be thawed:

Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or
Completely submerged under running water:

(i) At a water temperature of 70°F (21°C) or below COS- items placed in RIC to thaw out

Nov 1, 2023

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items (raw pork, raw chicken, cooked chicken(x2), and cooked beef) holding above 41F C/A- All TCS food items must be at 41F or below. COS- All Items discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy dark build up on soda machine nozzles. C/A- food contact surfaces shall be cleaned to sight and touch. COS- PIC cleaned soda nozzles with sanitizer wiping cloth