TODO FRITO MARIETTA

Observed several squirt bottles in main kitchen with no labels C/A- Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS-bottles labeled Water, Oil, Ranch, Mayo

Observed paper baskets and to go container in FS area facing lip up. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- paper baskets and to go container placed lip down.

Observed raw chorizo above boiled eggs in prep top cooler in main kitchen. Observed raw beef above cooked shredded chicken in RIC in main kitchen. C/A- Food shall be stored based on minimum required internal cook temperature COS- raw chorizo moved to bottom shelf of prep bottom cooler and raw beef moved to shelf under RTE foods in RIC

Observed no certified food safety manager certificate on site. C/A-The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Correct by date- Facility has 10 days to provide CFSM certificate or proof of enrollment

Observed a container of raw hamburger sitting directly above cooked shredded chicken in RIC in in main kitchen. Observed several containers of raw beef (x3) and 1 container of raw chicken above chicken soup and drinks in the same RIC in main kitchen. C/A-Food shall be stored based on internal minimum cook temperature to avoid cross contamination and food borne illness. COS- PIC moved the chicken soup and drinks to middle shelf and raw beef below and raw chicken below everything.

Observed raw chicken sitting above RTE (cheese, shredded chicken, deli meat). Observed raw beef sitting directly on top of container of shredded cooked chicken. C/A- Food shall be stored based on internal minimum cook temperature to avoid cross contamination and food borne illness. COS- PIC placed raw chicken on bottom shelf, all RTE food (cheese, deli meat, cooked chicken on top two shelfs), raw beef in the middle and raw ground meat second to bottom shelf.

Observed no hand soap at main kitchen hand sink. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS- PIC placed hand soap at mk hand sink