1750 BELLS FERRY RD STE E MARIETTA, GA 30066-6119
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed several foods in reach-in freezer not frozen. (Main kitchen). C/A: Ensure freezers are adequately freezing foods and kept in good repair. COS: TCS foods (chicken flautas) were discarded.
Routine
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed large quantity of fried chicken wings in bowl sitting on counter hot holding below 135F (main kitchen). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC rapidly reheated in the fryer. The chicken was sitting on counter for an hour.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee smash roach with hand and change gloves then proceeded to prep food without washing hands before hand. C/A: Wash hands after contamination and immediately before prepping food. COS: Hands washed.
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed baby roach crawling inside container holding sliced jalapenos in prep top cooler, main kitchen. C/A: Ensure food is safe. COS: Jalapenos removed and prep top cooler closed.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several live and dead roaches on prep top cooler, floors, and walls throughout storage areas, dining area, and main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:
Initial