MCDONALDS

Observed the following: Observed employee touching RTE pies with bare hands while putting them in packages. Observed employee allowing their bare hands to touch RTE sausage patties while transporting them to a different unit. C/A: food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Employees put gloves on.

Observed pink slime accumulation on creamer dispenser at front service. Observed dark accumulations at soft drink nozzles in dining area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours.

Observed (x3) buckets of wiping cloths stored in a sanitizing solution of 0ppm chlorine in main kitchen. C/A: Wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration (50ppm-100ppm for chlorine) or specified under DPH Rule 511-6-1-.05(6)(n). COS: Sanitizer replaced with 50ppm-100ppm of chlorine solution.

Observed several cold holding violations inside walk-in cooler of main kitchen. C/A: Cold holding TCS foods shall be maintained at 41F or below at all times. COS: Items placed into walk-in cooler. Per PIC, the food was just received an hour prior

Observed pink/black slime build up in ice chute (drive thru). Observed black colored build up on soda nozzle (drive thru). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Cleaned.