WENDY'S OF ROSWELL / LECROY

Observed uncovered cooked bacon in steam well by grill of main kitchen. Observed several food items in sandwich making station stored uncovered. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Lids added.

Observed wiping cloths stored in 3 different quat sanitizer buckets measuring 0ppm. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be Held between uses in a chemical sanitizer solution at a concentration maintained between 200-400 for quat. COS: Sanitizer buckers re-made with quat measuring 400 ppm.

Observed cooked bacon stored in a steam well uncovered in the back of the house; icing uncovered on a counter top in the main kitchen, and an ice bin uncovered in the main kitchen. C/A: Food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.

Observed cheese holding above 41F on the prep top table in the main kitchen. Observed sour cream and half and half holding above 41F in the cooler in the front food service area. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.

Observed hot water at handsink near entrance reaching only 80F, handsink in main kitchen reaching only 85F. C/A: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. COS: PIC switched a breaker; both handsinks reached 100F.

Observed chicken, cheese, and salad holding above 41F in the reach-in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items were prepped within 2 hours. They were placed in the walk-in cooler to cool down.

Observed food employee drop ice scoop on the floor, rinsed it off and proceed to put ice scoop back. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Employee sanitized ice scoop.