Jan 6, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed butter, hummus, and chickpeas cold holding above 41F in countertop cooler in front food service area. Observed kale cold holding above 41F in reach in cooler 2 in main kitchen.
CA: All TCS items shall be kept at 41F or below when cold holding.
COS: Items were discarded.