WING MAN, THE

Observed gallon of milk in RIC #2 held past expiration date of 5/3/2026 C/A-Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- discarded

Observed raw chicken wings in sink labeled vegetable prep. Observed shelled eggs stored above ready to eat food (rice, beans, and chickpeas) in white RIC. C/A- Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by:

(I) Using separate equipment for each type, P or

(II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and

(III) Preparing each type of food at different times or in separate areas; P

(iii) Cleaning and sanitizing equipment and utensils COS- Raw chicken wings were removed and sink was cleaned and sanitized. Shelled eggs moved to middle shelf and RTE foods moved to top shelf

Observed only hand sink in main kitchen completely blocked off by having a RIC placed in front of it. C/A-A handwashing sink shall be maintained so that it is accessible at all times for employee use. Correct by date: 5/4/2026

Observed raw chicken wings in cooler in main kitchen uncovered. Observed fries and hush puppies frozen in RIF uncovered in main kitchen. Observed two container under prep top table uncovered in main kitchen. C/A-storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- All items covered

Observed rice and beans held in white RIC in main kitchen with no date marking, per PIC made 4/27. C/A-refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf COS- Food was date marked 4/27-5/4

Observed sanitizer bucket in FS bar holding at 0ppm chlorine C/A-Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS- sanitizer bucket remade

Observed no inspection report posted at facility for consumer view. C/A-The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed no handwashing signage at FS bar and main kitchen. C/A- A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Observed no hand drying provisions at main kitchen hand sink. C/A- Each handwashing sink or group of adjacent handwashing sinks shall be provided with: continuous towel system that supplies the user with a clean towel COS- Paper towels placed at hand sink

Observed raw chicken, fries, and mixed vegetables in main kitchen RIF stored uncovered. Observed raw chicken wings in RIC in main kitchen stored uncovered. C/A- All food stored shall be covered to protect from over head contamination except for during cooling if protected from contamination. COS- Lids placed on all items.