Marietta, Cobb County

PHILLY AND WRAP

68 N MARIETTA PKWY STE 107 MARIETTA, GA 30060-1509

Food

Latest score

Feb 5, 2026

City

Marietta

County

Cobb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored in a sanitizer bucket by grill in main kitchen with a 0ppm concentration of chlorine.

CA: wiping cloths shall be stored in a solution with a concentration of 50-100ppm chlorine between use.

COS: bucket was remade to 50ppm chlorine.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop stored with handle touching ice.

CA: Scoops shall be stored with their handles above the food between use.

COS: scoop was moved to have the handle above the ice.

Jun 23, 2025

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several cold holding violations inside reach-in cooler of main kitchen. C/A: Ensure cold holding TCS foods are maintained at 41F or below at all times. COS: Discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed pink, black slime mold-like accumulations inside ice machine. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean in 24 hours.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach-in cooler in main kitchen is unable to maintain TCS foods at 41F or below (ambient 45F). C/A: Ensure cold holding equipment is kept in good repair.